Showing posts with label from around the web. Show all posts
Showing posts with label from around the web. Show all posts

Wednesday, November 12, 2008

From Around the Web: World's weirdest hotel guest complaints

We get our fair share of odd complaints & requests here at Resideo, and I've often wanted to start compiling them all together and sharing them with the public.

Until then, you'll have to read this article posted by the Sydney Morning Herald.

My favorite

Weird indeed was a group of security-conscious UFO-believers who held a conference at a Novotel and complained of a risk their gathering would be infiltrated by aliens from outer space because the locks on meeting room doors hadn't been changed.


See you next time!

Friday, October 24, 2008

From Around the Web: Motel 6 to go carpetless in rooms in an effort to go green

A press release caught my eye this morning, and I did a double-take as soon as I read it. Apparently, in an effort to go green, the Motel 6 chain is planning to get away from having carpet in their guest rooms, and going with a "wood-effect laminate flooring" (starting first with its "Phoenix Prototype", and then moving on to hotels that are currently in the design stages (or currently being renovated), and then onto all other properties.

Here's a link to the original press release.

While I applaud hotels that take efforts to cut back on waste, this just strikes me as odd. I don't think I'd want to stay in a room that didn't have carpet. *shudders*

I mean, think about all the crud that will stick to the bottom of your feet as you walk around the room. At least with carpet, most pieces of "stuff" will be grabbed by the carpet. Ok, so let's not think about that...

Anywho, so what do you guys think about this news?

Tuesday, August 05, 2008

From around the web: Hotel chains saying goodbye to phone books...

From the News & Observer (by David Ranii):

Next time you're staying in a hotel in a strange city and need to consult the yellow pages, you might be out of luck.

Some hotel chains have started saying goodbye to phone books.

Their position: Guests no longer let their fingers do the walking through the yellow pages, because they have the Internet at their fingertips.

Read the full article

Thursday, July 10, 2008

From around the web: Talks with Google on a Mountain View hotel fizzle

Negotiations between Mountain View and Google to build a hotel on the city's east side may have fizzled, but officials are still pushing hard to bring a four-diamond resort to the area.

read more | digg story

Friday, May 30, 2008

From around the web: Hotels in Scotland offering "whisky" turndown service

"...some very wise, and thoughtful, hoteliers have instituted a unique evening ritual that brings local culture into your hotel room – they offer a whisky turndown. Yes, that’s right, whisky by your bedside. Sitting there when you come back to your room in the evening and it is sure to help smooth your day out." Beats chocolate on the pillow!

read more | digg story

Tuesday, April 01, 2008

From around the web: Google Mum On Plans to Build Hotel/Convention Center

Google missed a deadline on Friday to cough up plans for a new hotel and convention center in Mountain View, according to the Palo Alto Daily News.

read more | digg story

Wednesday, February 20, 2008

From around the web: The smoke patrol: Hotel is nation's first to reward its sniff-staff

By Louis R. Carlozo, Chicago Tribune McClatchy-Tribune Regional News

Feb. 19--Ever since she was a little girl in the Robert Taylor Homes, Linda Davis has hated cigarette smoke -- hated it. The soft-spoken Swissotel housekeeper, who wears a four-star-crisp white apron and immaculate matching sneakers and socks, winces at the memory of her mom filling her childhood home with billows of tobacco exhaust.

To demonstrate how it makes her feel, she massages her temples as if fighting off another tension headache -- the kind she gets only when facing the remains of cigarettes, pipes or cigars.

Especially cigars. "They're the worst," says Davis, 34, her ever-present smile curdling for a moment in disgust.

Back when her mother turned the family apartment into a smoke box, Davis fought back by flinging open the windows, even when winter weather might discourage it. Now, when Davis walks into a Swissotel room and catches that telltale scent -- and she can always catch it, thanks to her hair-trigger headaches -- she sets about freshening the premises, changing the linens.

Then she turns the guest in, for which she gets a $10 reward -- while the offender gets slapped with a $250 fine.

Swissotel isn't the first Chicago hotel to ban smoking and levy stiff penalties against rule breakers. But with a top-to-bottom renovation of 632 rooms under way, Swissotel is getting extra tough, paying housekeepers such as Davis for turning in no-smoking scofflaws. This makes Swissotel the only hotel in the country that rewards staff for collaring smokers in its rooms, according to the American Hotel & Lodging Association, a trade group in Washington.

As for why Swissotel went to such lengths to extinguish smoking, "It was quite simple, really," says hotel manager Jack Breisacher. "The housekeepers spend between 30 and 45 minutes in the guest room and they were being impacted healthwise; they taste the smoke and breathe the smoke. So even without the meager $10 we give them, they're quite on board."

That goes for his guests, too: "We started a blog a few weeks ago and the response was unbelievably in favor. Of the 50 or so people who wrote in only two said, 'We can't believe you're turning the maids into vigilantes.' But some people are saying, 'We can't believe you didn't do this sooner.'"

What's more, three staffers have since quit smoking. Breisacher's thrilled, for the most part.

"I wish I could get my wife to stop," he says.

The strategy also points to Chicago hotels as another front line in the city's ongoing battle against smokers. Swissotel doesn't just want to sweep out the ashes -- it's shooting for green certification from the city, meaning it has to prove the building has superior air quality. To that end, Davis maintains she's caught a few people each week since Swissotel's all-room smoking ban began Dec. 3. To date, 22 guests have gotten socked with fines -- with two granted amnesty because it turned out that friends did the smoking, according to hotel officials.

While not on the level of "CSI: Swissotel," Davis and her co-workers rely on circumstantial evidence to prove a case of surreptitious smoking. Besides using her sense of smell, Davis inspects for telltale signs of cheating. Smokers for example often use glasses as ashtrays then wash out the offending ash. The visual evidence may be gone but in many cases, odor lingers in the glass. Or a guest might spray air freshener in the room. That's often a dead giveaway, because Swissotel doesn't spray cheap scents in its rooms (let alone ones commingled with the aroma of stale ash).

When Davis thinks she's got a live one, she reports it to John Weiss, Swissotel's head of housekeeping. More sniffing ensues; if they make the determination that someone has been puffing in the room, they take it to the hotel brass. So far no one has fought the charges for covert smoking, save those two whose pals did the puffing.

Some guests have even been fined after checking out.

How much dough has Davis made on all that illicit smoke? "It's not really about the money," she insists. "It's about my health. It just slows you down."

Even more so when some cagey puffers try to make a game of it. "I had one guest who stayed with us three days -- and he would hide his cigarettes under a mattress," Davis recalls. "And he'd say, 'Oh, you don't have to make the bed today.' But I'm going in there with a fresh nose."

Does she feel bad turning in, say, big-tipping tobacco truants? "Sometimes," she says. Then she remembers her headaches and gets ornery: "It gets me dizzy, like a hangover."

A few steps north at the Michigan Avenue Marriott, a similar ban has been in place since September 2006, with an identical $250 fine. As for turning housekeepers into paid mercenaries on the no-smoking front, "We do not do that, but I think it's a clever idea," says Marriott general manager Doug Ridge. As for how many smokers they catch, Ridge estimates the number at fewer than a dozen per year.

"We don't make money off it," Ridge says of the fines. "Depending on how strong the smell of the smoke is, we lose the room from inventory for two to three days."

Ditto at Swissotel, where it costs at least $400 to refurbish a room back to its pre-smoky state. The painstaking process begins with a total washdown of all surfaces -- hard-cased woods get lathered in oil soap, draperies stripped, feather duvets and bed skirts dry cleaned, bathroom surfaces scrubbed.

When all that's done, an ionizer the size of a large toaster oven -- known to the hotel staff as "the red box" -- sanitizes the air overnight. Because it produces pure oxygen, no one can stay in a guest room while it runs.

While the policy change has been personally rough on some Swissotel employees -- including Weiss, who admits to smoking nearly a pack a day -- Davis loves the sharp drop in headaches she's experienced as the hotel has phased out smoking. She celebrated her ninth year at Swissotel on Friday; about a decade ago, the building had roughly 170 smoking rooms on nine floors.

Maybe it's all that clean air that's making Davis extra feisty. "I know somebody's been smoking up there sometime today," she says, sounding more like a sly private eye than a meek maid. "And I'm going to find them."

Monday, January 28, 2008

From around the web: The Four Star/Diamond Rating Losing All Meaning

The Four Star/Diamond Rating Losing All Meaning
By Glenn Haussman

There’s something screwy with the Four Star and Four Diamond designation. And the more I travel the more I fear for this gold standard’s relevancy.

While I respect what AAA and Mobil have done in regards to rating hotels so consumers can get a sense of what to expect at a hotel, I worry that this particular rating level has lost all meaning whatsoever.

It’s not necessarily these organizations’ fault, but the business of hospitality has changed wildly during the past 20 years. It’s time for a change.

The definition of what a four star property is must be clarified. In my opinion the swing between hotels that just squeaked by to achieve this rating is so far removed by those at the top end of the scale, it’s rendered the entire designation meaningless.

Here’s my beef. During this last year I have been fortunate to have stayed in many of these properties. While some were absolutely luxurious, some were so laughably bad I’ve become perplexed as to how these properties all received the same designation. It’s effectively putting this wide spectrum of hotels on the same level in the collective consumer mindset.

It’s not fair to the owners and staff of the properties that have worked extra hard to achieve four Star/Diamond status, and its not good for the Mobil and AAA brand names either.

During the last few weeks I experienced both sides of this rating dilemma. Recently I was a featured speaker at a conference – ironically the topic was luxury hotels. When I arrived at the hotel I was greeted by a wall full of plaques showing the designation from the last seven years. I was filled with a sense of relief; that is until I got to the hotel room.

The beds were atrocious; pillows were just quarter inch thick foam, linens rough to the touch. There was a balcony, but with cheap white plastic chairs that had started to discolor with age. The television was undersized and bathroom amenities were pitiful.

Even worse, service was abysmal. Throughout my stay, staff refused to make eye contact. But the topper was that I had an internet connectivity problem that sent me on a whirlwind of disgust as I tried to get my issue solved. Staff refused to handle the situation properly. I must have spoken to 10 people over a three hour period before they realized I was not going to let this issue drop. No one took ownership of the problem. They even refused to tell me the name of the general manager or connect me to his office. This property and the GM should be ashamed of themselves.

Additionally, the food was laughably bad and the décor went out of style sometime around Crocket and Tubbs were at the top of the Neilson ratings.

Oh yeah, the hotel’s staff also neglected to tell me a commercial was filming right outside my room. I got the pleasure of having stadium sized lights directed right on my room past 11 PM. On a Friday night. Real nice. Great customer service. Thanks.

Then there’s the flip side. This other hotel was the ultimate in upper upscale accommodations. Marble was everywhere and it was impeccably clean. Here I found spacious bathrooms, amazing bedding, linens and oversized fluffy towels. There were three – that’s right, three – flat panel televisions including a 17” model in the bathroom. Additionally, the internet connection was blazing fast and the staff was amazing. Every single employee I came into contact with looked at me and said hello. Many asked if I needed anything. Housekeepers were chatty and everyone was extremely polite. The food was impeccable too.

So how exactly is it fair that both these hotels have exactly the same rating? It simply doesn’t make any sense no matter how you parse it.

It’s time for a radical change. Here’s what I propose: Split the four Star/Diamond rating into two categories. Keep lower end properties at four, but push the rest to five. Then add a sixth level and put all today’s five Star/Diamond hotels into the new category.

This will not only eliminate confusion at the four Star/Diamond level, but finally give those at the top end of the market the sixth Star/Diamond they have been craving and crowing about for some time.

Let me know what you think. Am I onto something here? Or am I once again off my rocker? Drop me a line and let me know.

Friday, January 04, 2008

From around the web: 2007’s Best and Worst Public Toilets

From luxury loos to crappy crappers, Where’s the Toilet? reveals its best and worst public toilet experiences of 2007.

read more | digg story

Monday, December 17, 2007

From around the web: Hotel chain offers a room at the inn for Marys and Josephs

LONDON, England (CNN) -- Josephs and Marys in search of a room at the inn this Christmas are being made an offer they can't refuse.

A British hotel chain is promising free accommodation to couples who share their first names with the couple from the Christian Nativity story.

Almost 30 Josephs and Marys had already signed up for the free night's stay at the Travelodge, said Shakila Ahmed, a spokeswoman for the hotel chain.

"The 'gift' of a free night's stay is to make up for the hotel industry not having any rooms left on Christmas Eve over 2000 years ago when the original 'Mary and Joseph' had to settle for the night in a stable," the company says on its Web site.

The offer is good at any one of the chain's 322 hotels in the United Kingdom, the Web site says. The couples must bring proof of identity and must prove that they are in a long-term relationship.

"If you satisfy the criteria, you get a free night in a family room for two adults and two children," Ahmed said. "There's also parking space for a donkey if needed," she joked.

Ahmed said the offer, which will run from Christmas Eve to Twelfth Night -- December 24 to January 5 -- had been very well-received.

"We've had a lot of interest. I think people like the fact that it resonates with the Nativity story at a time when the actual meaning of Christmas often becomes forgotten in festive overkill," she said.

Couples can register their names at a special e-mail address set up by Travelodge, which has hotels across the Britain, Ireland and Spain, Ahmed said.

Tuesday, October 23, 2007

From around the web: Where do those used bars of soap go?

Well, at the Fairmont Queen Elizabeth in Montreal, those slivers of soap are turned over to a local company called Laboratoire Dermoderm, which mixes them with volcanic stone to make a cream that removes substances such as paint, grease, tar and ink from the hands of artists, gardeners and mechanics.

read more | digg story

Monday, October 22, 2007

From around the web: 14-ounce bottle of water: $42

a 14-ounce bottle of New Zealand mineral water priced at 21 British pounds (about $42) at London's luxurious and legendary Claridge's hotel. It's on the hotel's new water menu that includes rare H20 from around the globe.

read more | digg story

Thursday, October 11, 2007

From around the web: The world’s biggest hotels

The Forbes Traveler list of the world’s biggest hotels...

MGM Grand, Las Vegas
First World Hotel, Genting Highlands, Malaysia
Hilton Hawaiian Village, Waikiki
Venetian, Las Vegas
Excalibur, Las Vegas
Paris, Las Vegas
Palazzo, Las Vegas
Luxor, Las Vegas

read more | digg story

Tuesday, October 09, 2007

From around the web: $4.00 cup of tea at Hyatt Regency San Antonio

"'That’ll be $8.65.'"I stared at the two paper cups of hot water, the two packaged tea bags and told the waitress in the lobby bar at the Hyatt Regency San Antonio that there must have been a mistake, since all I’d ordered was two cups of tea. 'It’s $8.65,' she repeated.

read more | digg story

Tuesday, October 02, 2007

From around the web: Why do some hotels have more (or less) cable channels than others?

One of my pet peeves as a road warrior is hotels that skimp on cable channels. Is there a reason that at one you'll get 50 and at another you get 10?

read more | digg story

Monday, October 01, 2007

From around the web: Disney details 2008 "Dreams" giveaways, includes stay at Castaway Cay

On Monday, Disney Parks released details of the extension of its successful "Year of a Million Dreams" campaign, kicking off the 2008 continuation of giveaways by awarding an overnight stay at Disney's private Bahamian island, Castaway Cay, on "Good Morning America."

read more | digg story

Tuesday, September 25, 2007

From around the web: Hotel guest rips head off of duck at hotel, now faces jail time

A guest at the Embassy Suites hotel in St. Paul could face jail time and a $5,000 fine for ripping the head off a tame duck (while yelling "I'm hungry!"). The 26-year-old Denver businessman is in jail on suspicion of felony animal cruelty and is scheduled to appear in court Monday.

read more | digg story

Monday, September 24, 2007

From around the web: Roswell couple denied anniversary stay at Motel 6 because they're local!

When a local couple decided to spend their wedding anniversary at a hotel, they never thought there would be a problem with checking in to a Roswell hotel to enjoy the pool and hot tub and get away from home a few days. However, the couple said they were denied a room at Motel 6 because they are locals.

read more | digg story

Wednesday, September 19, 2007

From around the web: Going Green Behind The Wheel, Willard InterContinenal offers use of hybrids to guests

As part of the Willard InterContinental's ongoing commitment to sustainable development, the luxury downtown hotel will now offer guests an alternative mode of transportation in the form of a 2007 Toyota Camry four-door Hybrid sedan, for a moderate fee.

read more | digg story